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June 26, 2017

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A view from above. Not sure exactly where. Might be Switzerland as I was taking a flight from London to Rome.

#mountains

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Kyay-Oh Kyay oh , one of the Burmese Street Food, is made with thin rice noodles and marinated meat balls. The broth is made with pork, chicken, or fish. The pork version, the most popular, uses pork bones and intestine. There are two difference type of Kyay-Oh. One is with soup and one is without. We call the dry version Kyay-Oh Si Chat. You can find both version in the picture. The front one is with soup and the one from behind is the 'Si Chat'. YKKO is one of the famous food chain for Kyay-Oh in Myanmar. However, I prefer small restaurants. They make better Kyay-Oh.

Mote-Hin-Gar Mote-Hin-Gar is a traditional breakfast for Burmese people. There are several variety but the main is the soup and noodles. The soup is made from fishes. As sides, you can put eggs, coriander, fried tempura and many others. The soup is usually not spicy. You can find Mote-Hin-Gar in most restaurants. #aisanfood

This is a Mon traditional food. Mon is one of the ethnic group of Myanmar. This food is enjoyed mainly on the new year which is usually during April. Inside the pot is rice with specially made water and side dishes are mostly mango salad and dried fishes. Paduk flower is also a symbol of new year as it only bloom thrice in a year mostly in April. #asianfood

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